Greek Cottage Cheese Bowl (Print Version)

# Ingredients:

→ Main

01 - 1 cup of whipped cottage cheese
02 - 1/4 English cucumber, diced into small squares
03 - A small bunch (1/3 cup) of cherry tomatoes, cut into tiny wedges
04 - 1 red bell pepper, chopped small
05 - Several pitted black olives (1/4 cup)

→ Flavors & Toppings

06 - Fresh dill or basil to your liking
07 - 1 teaspoon of aromatic Greek herb mix
08 - 1/4 cup of thinly sliced red onion (totally optional)
09 - 1 tablespoon of premium olive oil

# Instructions:

01 - Take a medium bowl and throw in your cottage cheese, cucumber bits, tomato wedges, chopped pepper, olives, and onions if you want them.
02 - Give everything a gentle stir just enough to combine while keeping the texture chunky.
03 - Drizzle the olive oil across everything and shake in some Greek seasoning to match your taste preferences.
04 - Sprinkle with your chosen herbs for freshness. Eat it straight away—by itself or with some bread or crackers on the side.

# Notes:

01 - Quick protein and fiber-rich option with zero cooking
02 - Turns into a complete meal when served with crackers or bread

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