Cranberry Cream Cheese (Print Version)
# Ingredients:
01 -
1 teaspoon freshly grated orange zest.
02 -
1/4 teaspoon optional ground ginger.
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2 tablespoons fresh orange juice.
04 -
1/2 cup finely chopped dried apricots.
05 -
1/2 cup dried cranberries, diced.
06 -
8 ounces of softened cream cheese.
# Instructions:
01 -
Start by smoothing the cream cheese with a whisk. Stir in the chopped apricots and cranberries. Mix well with orange juice and zest. If you like ginger, add it now, and stir everything together.
02 -
Pop the mixture in the fridge for a bit so it can get nice and cold before you serve it.
03 -
Pair it with crackers, baguette slices, or some fresh fruit for dipping.
# Notes:
01 -
You can prep it the day before.
02 -
Keeps fresh for about 5 days.
03 -
Awesome for holiday gatherings.
04 -
Quick to make, no heat needed.
05 -
Swap out the dried fruits for variety.
06 -
Perfect for get-togethers.