Creamy Chicken and Gravy (Print Version)
# Ingredients:
01 -
1 medium onion, diced.
02 -
1 tablespoon olive oil.
03 -
1 tablespoon butter.
04 -
1½ lbs chicken breasts, sliced thin.
05 -
½ teaspoon kosher salt.
06 -
½ teaspoon poultry seasoning.
07 -
¼ teaspoon black pepper.
08 -
3 tablespoons flour.
09 -
3 tablespoons butter.
10 -
1¼ cups chicken stock.
11 -
¾ teaspoon fresh thyme (use ¼ teaspoon if dried).
12 -
½ teaspoon black pepper.
13 -
¼ teaspoon kosher salt.
14 -
1-2 tablespoons plain Greek yogurt.
15 -
Fresh mashed potatoes.
# Instructions:
01 -
Warm oil and butter in a big pan. Sauté diced onion for 5 minutes. Sprinkle chicken with seasonings. Cook chicken on both sides for 4-5 minutes until browned. Pull chicken and onions out—set aside to keep warm.
02 -
On medium-low, melt butter. Add flour and whisk, cooking for 1 minute. Slowly pour in stock, stirring until smooth. Mix in thyme and seasonings. Let it cook for 2-3 minutes to thicken.
03 -
Place chicken back into the pan. Cover and let it cook for another 3-4 minutes. Turn off heat, mix in yogurt, and spoon over mashed potatoes for serving.
# Notes:
01 -
Easy and cozy dish for any night.
02 -
Swap yogurt with sour cream if you like.
03 -
Keeps fresh in the fridge 4-5 days.
04 -
Perfect for busy evenings.