Avocado Chicken Salad Bowl (Print Version)

# Ingredients:

→ Main Components

01 - Pulled chicken breasts (2 mid-sized, torn or diced)
02 - Fresh avocados (2, scooped and cubed)
03 - Corn kernels (½ cup, grilled, tinned, or thawed)

→ Fresh Elements

04 - Green or red onion (¼ cup, finely chopped)
05 - Cilantro leaves (2 tablespoons, finely chopped)

→ Dressing

06 - Squeezed lime or lemon (2 tablespoons)
07 - Olive oil (2 tablespoons)
08 - Salt and pepper (as needed)

# Instructions:

01 - Toss together the chicken, avocado chunks, onion, corn, and chopped cilantro in a big mixing bowl
02 - Add the citrus juice and olive oil over top, then sprinkle with salt and pepper
03 - Lightly fold everything together until mixed well, being careful with the soft avocado pieces

# Notes:

01 - Store-bought rotisserie chicken works great as a time-saver
02 - Don't like cilantro? Try fresh parsley or dill instead
03 - Toss in diced tomatoes, cucumber bits, crispy bacon, or black beans for extra flavor
04 - The soft avocado makes it creamy without adding mayonnaise

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