Cheeseburger Soup (Print Version)
# Ingredients:
01 -
1 pound of ground beef.
02 -
3/4 cup of shredded carrots.
03 -
3/4 cup of chopped onion.
04 -
3/4 cup of diced celery.
05 -
1 teaspoon of parsley, dried.
06 -
1 teaspoon of dried basil.
07 -
4 tablespoons of butter, split.
08 -
3 cups of chicken stock.
09 -
4 cups of peeled, diced potatoes.
10 -
1/4 cup of all-purpose flour.
11 -
2 cups of cubed Velveeta cheese.
12 -
1 1/2 cups of milk.
13 -
3/4 teaspoon of salt.
14 -
1/4 to 1/2 teaspoon of black pepper.
15 -
1/4 cup of sour cream.
# Instructions:
01 -
Cook the beef, drain it, and put it aside. Use 1 tablespoon of butter to soften the veggies. Toss in the herbs as you sauté everything.
02 -
Mix the broth, beef, and potatoes. Bring it all to a rolling boil, then simmer about 10-12 minutes until the potatoes soften.
03 -
Melt 3 tablespoons of butter. Stir in the flour and cook for 3-5 minutes. Blend this into the soup, boil it, and let it cook 2 minutes.
04 -
Turn the heat down low. Stir in the cheese, milk, salt, and pepper. Cook till the cheese blends. Take off the heat and mix in the sour cream.
# Notes:
01 -
This dish has won awards.
02 -
So cozy and satisfying.
03 -
Cheddar cheese works as an alternative.
04 -
Warm leftovers slowly.
05 -
A super fast dinner option.
06 -
Great for cold days.