Feta Dip with Cranberries (Print Version)
# Ingredients:
01 -
3/4 cup crumbled feta.
02 -
1/4 cup softened cream cheese.
03 -
1/4 cup good quality olive oil.
04 -
1 garlic clove, minced.
05 -
Black pepper and salt as needed.
06 -
2 tablespoons dairy or half-and-half (optional for thinning).
07 -
1/2 cup sweet cranberry preserve.
08 -
3 tablespoons chopped pistachios.
09 -
1 teaspoon thyme leaves, fresh.
# Instructions:
01 -
Throw the feta, cream cheese, garlic, olive oil, pepper and salt into a food processor and blend until creamy. Pour in dairy bit by bit if you want it thinner.
02 -
Layer the smooth feta mix onto your serving dish.
03 -
Spoon cranberry preserve on top, scatter pistachios and thyme leaves. Finish with a light olive oil drizzle.
# Notes:
01 -
Works fine with grocery store or homemade cranberry sauce.
02 -
Pour milk slowly to get the texture just right.
03 -
You can make the base earlier and add toppings right before guests arrive.