Turkey Gravy (Print Version)

# Ingredients:

01 - Optional: uncooked turkey neck and giblets.
02 - Low-sodium chicken broth (4 cups).
03 - Half a cup of regular flour.
04 - Seasoning: salt and black pepper to your liking.
05 - Juices from cooked turkey.

# Instructions:

01 - Cook the turkey giblets and neck in water until done, about an hour.
02 - After cooking, take out the giblets, discard the liver, pull meat off the neck, and chop everything small.
03 - Drain the drippings from the turkey pan into a bowl, then scoop the fat layer off the top.
04 - In a pan, mix one cup of drippings with the flour. Stir until smooth and golden brown.
05 - Slowly pour in four cups of broth and one more cup of drippings as you whisk.
06 - Keep stirring for 5-8 minutes until it thickens up. Add in the giblet pieces.
07 - Change the thickness as needed with cornstarch slurry or more liquid. Finish with salt and pepper.

# Notes:

01 - You can prepare this 2 days in advance.
02 - Keeps in the fridge for 2-3 days.
03 - Swap in gluten-free flour if needed.

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