Grilled Beef Patty Melt (Print Version)
# Ingredients:
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01 -
5 tbsp sweet cream butter
02 -
2 big yellow onions, cut into thin slices
03 -
2 tsp apple cider vinegar
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3 tsp avocado oil
05 -
1 pound ground beef (80/20 fat content)
06 -
6 oz swiss cheese, shredded
07 -
6 hearty slices of rye bread
# Instructions:
01 -
Put onions with butter in pan over medium heat for 5 minutes with lid on. Then turn heat to low, stir now and then for 30-35 minutes until they're deep brown. Add vinegar to scrape up tasty bits
02 -
Shape meat into 3 patties and add salt and pepper right before cooking. Warm your griddle to 375-400°F
03 -
Add oil and cook each patty about 3 minutes on each side
04 -
Spread butter on bread pieces and brown them on the griddle for 1-2 minutes each side
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Place cheese, browned onions and burger on top of one bread slice. Cover with another slice and it's ready to eat
# Notes:
01 -
You can make everything up to 2 days early if you keep all parts separate
02 -
Will stay good in your fridge for 3 days after making
03 -
Don't try to freeze these sandwiches