Orange Rosemary Tea (Print Version)
# Ingredients:
→ Fresh Produce
01 -
1 lemon, medium size
02 -
A 2cm piece of fresh ginger, skin removed
03 -
The juice from 4 medium oranges (makes around 1 cup)
04 -
3 fresh rosemary twigs
→ For Serving
05 -
Ice cubes
→ Base Ingredients
06 -
300ml of plain water
07 -
300ml green tea, freshly brewed following package guidance
08 -
3 tablespoons honey
# Instructions:
01 -
In a pot, heat water together with the rosemary and peeled ginger. Once it boils, switch off the heat. Mix in the honey till it's dissolved. Cool everything with the herbs still soaking. Cover it up and refrigerate it for at least 4 hours.
02 -
Brew 300ml of green tea by following the instructions on the tea package. Set it in the fridge to chill for 4 hours or overnight.
03 -
Juice the oranges and lemon. Remove the ginger and rosemary from their steeped water. Mix that herby water with the citrus juices and chilled tea in a large container. Adjust with more honey if you'd like it sweeter.
04 -
Pop ice cubes into glasses, pour the cold tea blend over, and serve without delay while it's icy and refreshing.
# Notes:
01 -
This cold tea makes a refreshing, alcohol-free beverage that's great for gatherings.
02 -
You can prepare it up to a day before you plan to serve it.