Cinnamon Sweet Apple Potato (Print Version)
# Ingredients:
01 -
About 4 cups of sweet potato chunks (from 2 medium potatoes).
02 -
Roughly 2 cups diced apples (2 medium apples).
03 -
3 tbsp of melted salted butter.
04 -
1 tsp of sea salt.
05 -
2 tbsp of maple syrup.
06 -
1 tsp cinnamon powder.
# Instructions:
01 -
Set it to 425°F. Lightly coat a big baking sheet with oil.
02 -
Coat sweet potatoes with 2 tbsp of melted butter. Sprinkle in the salt and mix well. Bake for 20 minutes, giving them a toss halfway. They should start to brown slightly.
03 -
Toss the apple chunks in a mix of 1 tbsp butter, maple syrup, and cinnamon until well covered.
04 -
Stir the apple mixture into the potatoes. Bake another 15-20 minutes, giving it a stir partway through. It’s ready when golden and caramelized. Serve while warm.
# Notes:
01 -
Awesome side dish for autumn meals.
02 -
Works great for your Thanksgiving table.
03 -
Feel free to use whatever apples you’ve got.
04 -
Keeps fresh in the fridge up to 5 days.
05 -
Butter can easily be swapped for oil.