Cookie Brownie Chocolate Bars (Print Version)
# Ingredients:
01 -
1 cup (180g) semi sweet chocolate chips.
02 -
8 tbsp (113g) unsalted butter.
03 -
1/4 cup (24g) dutch processed cocoa powder.
04 -
1 cup (200g) granulated sugar.
05 -
2 eggs.
06 -
2/3 cup (80g) all purpose flour.
07 -
1/2 teaspoon salt.
08 -
8 tbsp (113g) unsalted butter for the cookie part.
09 -
1/2 cup (100g) dark brown sugar.
10 -
1/4 cup (50g) granulated sugar.
11 -
1 egg at room temp.
12 -
1/2 teaspoon vanilla.
13 -
1 1/3 cup (160g) all purpose flour.
14 -
1/2 teaspoon baking powder.
15 -
1/4 teaspoon baking soda.
16 -
1/2 teaspoon salt.
17 -
3/4 cup (130g) semi-sweet chocolate.
# Instructions:
01 -
Cook butter on medium heat until it turns golden amber with little brown bits. Pour into a bowl making sure you keep 90g.
02 -
Get your oven hot at 350°F/175°C. Grease an 8-inch square pan and put parchment paper in.
03 -
Combine and melt the chocolate with butter. Stir in the cocoa powder. In another bowl, beat eggs and sugar till they're light and puffy. Mix everything together, then gently add flour and salt.
04 -
Blend the sugars with your browned butter. Drop in the egg and vanilla. Mix in dry stuff and chocolate chunks just enough to combine them.
05 -
Spread half the brownie mix first, then flatten 2/3 of cookie dough on top, pour the rest of brownie mix, and drop the leftover cookie bits around. Bake for 40-45 minutes till the sides are firm.
# Notes:
01 -
The center should still jiggle a bit when it's done.
02 -
Let it cool all the way before cutting.
03 -
It's a good idea to use an oven thermometer.