Chicken Tortilla Instant Pot (Print Version)
# Ingredients:
01 -
3 chicken breasts without bones.
02 -
1 cup of corn kernels.
03 -
1 (14.5 oz) can of smashed tomatoes.
04 -
½ chopped onion.
05 -
4 cups broth made from chicken.
06 -
2 teaspoons of ground cumin.
07 -
1 teaspoon garlic-flavored salt.
08 -
Tortilla chips or strips (optional for garnish).
09 -
An avocado (optional).
10 -
1 cup shredded cheddar (optional).
11 -
Fresh cilantro to sprinkle (optional).
12 -
1 (15 oz) can of black beans, rinsed and dried.
13 -
1 (10 oz) can diced tomatoes mixed with chilies.
14 -
2 teaspoons of chili seasoning.
# Instructions:
01 -
Throw everything into your Instant Pot except the toppings like avocado, cilantro, or cheese. Close up the lid and make sure the sealing valve is in place.
02 -
Set the pressure to high and cook it for 30 minutes.
03 -
Quickly release the pressure by switching the valve open.
04 -
Take out the chicken, shred it, and toss it back into the pot. Stir everything well. Add your favorite toppings and serve straight away.
# Notes:
01 -
Frozen chicken works just as well.
02 -
Kids can smash chips to sprinkle on top.
03 -
Feel free to change up the toppings however you want.