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Irresistible Rotisserie Chicken Salad Melt
I whipped up this sandwich while hunting for creative uses of extra rotisserie chicken. When you mix creamy chicken salad with gooey cheese on crispy bread, you get something truly magical for your tastebuds. Adding a bit of Greek yogurt keeps it light but still packed with all those flavors we can't get enough of. It's now become our go-to fast dinner that feels both filling and light.
Everything You'll Love About This Sandwich
This melt stands out because it turns basic ingredients into something incredibly tasty. The chicken packs plenty of protein to keep hunger away while those stretchy cheese strands make eating fun. I always pair it with hot tomato soup when I want the ultimate cozy meal.
What You'll Need
- Rotisserie Chicken: Saves time and adds tons of taste.
- Greek Yogurt: Our trick for a lighter but still creamy mix.
- Mayonnaise: A small amount for that traditional taste.
- Lemon Zest: Brings a fresh zing.
- Dijon Mustard: Adds that needed kick.
- Celery: Gives you that must-have crunch.
- Red Onion: Provides a nice bold flavor.
- Whole Wheat Bread: Forms our sturdy foundation.
- American Cheese: Gets perfectly gooey.
- Butter: Creates that beautiful brown crust.
Let's Make Some Melts
- Prepare the Chicken Salad
- Combine all your creamy stuff with the chicken until it's all nicely mixed.
- Assemble the Sandwich
- Stack everything between your buttered bread pieces.
- Cook the Sandwich
- Brown them up until they're melty in your pan.
- Serve
- Slice them corner to corner and dig in while they're warm.
My Best Sandwich Tips
Use medium-low heat to get that nice golden outside without burning anything. Try making more chicken salad in advance since the flavor gets even better overnight. I sometimes throw in some pickles or cucumber for extra snap they really work well.
Making It Your Own
Don't hesitate to try your favorite cheese instead cheddar and Swiss are great choices too. I'll sometimes switch to turkey or even try roasted cauliflower for something different. A little garlic powder or smoked paprika can really bump up the flavor.
Keeping It Fresh
Your chicken salad will stay good in the fridge for around three days. When you want to warm up leftover sandwiches use a pan to keep them crispy. Don't use the microwave it'll just make your bread all mushy.
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Frequently Asked Questions
- → Why include Greek yogurt in the salad?
It makes the salad creamy and slightly tangy, while being lower in calories than just using mayo. Plus, it adds some protein too.
- → Can I prep the chicken mixture in advance?
Sure, the chicken salad can be stored in your fridge for up to 48 hours. Just grill the sandwiches fresh when you’re ready to eat.
- → Why press the sandwich when grilling?
Pressing ensures the cheese softens evenly and helps create a crunchy, golden crust by improving contact with the pan.
- → Can other cheese types be used?
Absolutely! Swap American cheese for cheddar, Swiss, or provolone if you want different tastes or textures.
- → What bread works best for this sandwich?
Sturdy breads like whole wheat hold up well, but feel free to use any that toast nicely and won’t fall apart.