Cheesy Puffs (Print Version)
# Ingredients:
01 -
2 cups of softened mashed potatoes.
02 -
3 eggs, whisked well.
03 -
1 cup of shredded Monterey Jack cheese, divided.
04 -
A handful of finely chopped fresh chives (about 1/4 cup).
05 -
Seasoning: pinch of salt and black pepper.
06 -
Optional: Sour cream for serving.
07 -
Extra chopped chives to sprinkle on top.
# Instructions:
01 -
Set your oven to 400°F and lightly grease a mini muffin pan with 24 cups.
02 -
Stir together the mashed potatoes and eggs. Mix in 3/4 cup of cheese, fold in the chives, and sprinkle in some salt and pepper.
03 -
Scoop the mixture into the greased muffin cups, then sprinkle the rest of the cheese on top of each one.
04 -
Let them bake for 15-20 minutes, or until the tops look crispy and golden. Let them cool for a few minutes, gently remove them, add your garnish, and enjoy warm.
# Notes:
01 -
Works well with leftover mashed potatoes.
02 -
Stir gently to avoid overmixing.
03 -
Make sure the potatoes aren't cold—they should be room temp.
04 -
A regular muffin pan can be used too.
05 -
These make a fantastic snack for gatherings.
06 -
They come out crispy on the edges.