Cheesy Pepperoni Rolls (Print Version)
# Ingredients:
→ Core Ingredients
01 -
A pack of crescent roll dough (makes 8 pieces)
02 -
4 mozzarella sticks, halved lengthwise
03 -
32 slices of pepperoni
04 -
Optional: A sprinkle of Italian spices
# Instructions:
01 -
Preheat your oven to 375°F (190°C) and place some parchment paper on a baking tray so cleanup's a breeze.
02 -
Crack open the dough tube (watch out for that pop!) and flatten each triangular piece.
03 -
Put 4 pepperoni slices right at the broad end of each triangle, setting the stage for great taste.
04 -
Lay half a mozzarella stick on top of your pepperoni slices. This'll melt into cheesy goodness later.
05 -
Carefully roll the dough from the wide end to the tip, sealing the sides gently to hold everything together.
06 -
If you want to get fancy, sprinkle a bit of Italian seasoning over each roll before baking.
07 -
Pop them in the oven and cook for about 10-12 minutes or until they turn a nice golden color.
08 -
Let them rest for a couple minutes to cool off. We know waiting's hard, but it’s worth it!
# Notes:
01 -
Great as a quick appetizer or for those big game days.
02 -
Tastes best fresh out of the oven when the cheese is still stretchy.