Effortless Pepper Jelly Cheese (Print Version)
# Ingredients:
01 -
7 oz of pepper jelly.
02 -
4 oz of sharp cheddar, grated.
03 -
8 oz of softened cream cheese.
04 -
1 tsp of dried onion flakes.
05 -
1/2 tsp of garlic powder.
06 -
1/2 tsp of salt.
# Instructions:
01 -
Set your oven to 350°F and let it preheat.
02 -
Mix the softened cream cheese and cheddar together. Stir in all seasonings. Spread this mixture evenly in your baking dish.
03 -
Bake it for 15 minutes or until it's gooey and warm.
04 -
Heat the jelly in the microwave in 30-second rounds. Stir every time until it's smooth.
05 -
Drizzle the heated jelly over the cheesy mix. Spread it out so it’s even.
06 -
Air fry at 325°F for about 12 minutes. Spread the warmed jelly on top as usual.
# Notes:
01 -
You can use about 1 cup of jelly, depending on your taste. It’s best served warm. Works well with bread or crackers, and you can pick any spice level of pepper jelly.