Ham Cheese Sticks (Print Version)

# Ingredients:

01 - 8 cheddar sticks (cheese).
02 - 2 cans of crescent dough sheets.
03 - 1 pound of ham slices (deli-style).
04 - 1 tablespoon minced dried onion (or onion powder).
05 - 1/4 cup of melted butter.
06 - 1/2 tablespoon poppy seeds.
07 - 1/2 tablespoon Dijon mustard.
08 - 1 teaspoon of Worcestershire sauce.

# Instructions:

01 - Set the oven to 350°F and let it preheat.
02 - Slice each sheet of dough into 4 sections, making 8 pieces total.
03 - Evenly distribute the ham over all pieces of dough.
04 - Lay a cheese stick on top of the ham.
05 - Fold the edges inward and roll it up, sealing the seam underneath.
06 - Place each roll seam side down on a tray lined with parchment.
07 - Stir together the melted butter, onion, mustard, poppy seeds, and Worcestershire sauce in a small bowl.
08 - Brush the butter mixture over the rolled-up sticks.
09 - Bake for about 12-15 minutes, or until the tops look nice and golden.

# Notes:

01 - Kids love these for lunch!
02 - Takes no time to whip up.
03 - Prep ahead to save time.
04 - They freeze beautifully.
05 - Experiment with different cheeses.
06 - Perfect as a party finger food.

Back