Cheesecake Filled Cookies (Print Version)
# Ingredients:
→ Cookie Mixture
01 -
1¾ cups plain flour
02 -
½ teaspoon baking soda
03 -
¼ teaspoon salt
04 -
¼ teaspoon baking powder
05 -
½ cup unsalted butter at room temp
06 -
½ cup packed brown sugar
07 -
½ cup white sugar
08 -
1 teaspoon vanilla
09 -
1 egg, large
10 -
½ cup freeze-dried strawberries, crushed up
→ Center Filling
11 -
4 oz softened cream cheese
12 -
2 tablespoons sugar
13 -
1 teaspoon vanilla
14 -
¼ cup strawberry puree or jam
# Instructions:
01 -
Stir together cream cheese, sugar, vanilla, and strawberry jam until the mix is smooth. Pop it in the fridge for a bit.
02 -
Whip the butter and sugars together. Add in the egg and vanilla, then fold in your dry items and strawberries. Let it chill for half an hour.
03 -
Grab about a tablespoon of dough, flatten it, add a dab of filling, and cover with another tablespoon of dough. Seal the edges and roll it into a ball.
04 -
Put them in the oven at 350°F for about 12-15 minutes, or until they’re lightly browned on top.
# Notes:
01 -
Keep in the fridge for up to 5 days or freeze for 2 months.
02 -
The dough stays good if made a day early.