Cheese Stuffed Pretzels (Print Version)
# Ingredients:
→ Dough
01 -
1 packet of dry yeast
02 -
1 tablespoon of granulated sugar
03 -
1 teaspoon of table salt
04 -
2 ½ cups plain flour
05 -
2 tablespoons melted butter (unsalted)
06 -
1 cup of warm tap water
→ Filling and Toppings
07 -
Coarse salt for sprinkling on top
08 -
1 whisked egg for brushing
09 -
1 cup mozzarella, shredded
10 -
½ cup Parmesan, grated
11 -
1 tablespoon of finely chopped rosemary
→ Boiling Mix
12 -
¼ cup baking soda
13 -
10 cups of water
# Instructions:
01 -
Stir together sugar, yeast, and warm water. Toss in salt, melted butter, and flour. Work it with your hands for about 5 minutes until smooth.
02 -
Place dough in a covered bowl. Leave it in a warm spot for an hour so it doubles in size.
03 -
Split dough into 8 pieces. Roll each into ropes, fill with mozzarella, and twist into pretzel shapes.
04 -
Drop each shaped pretzel into the baking soda mix for 1–2 minutes per side.
05 -
Brush the pretzels with the egg wash and sprinkle toppings. Bake at 425°F for 12–15 minutes until golden brown.
# Notes:
01 -
Tastes great when warm
02 -
Make sure water is lukewarm for activating yeast