Cheesy Egg Bites (Print Version)

# Ingredients:

→ Main Components

01 - ½ cup sharp cheddar, shredded

02 - Around 8 or 9 large eggs

03 - ⅛ teaspoon ground pepper

04 - 1 cup of creamy cottage cheese

05 - ¼ teaspoon fine salt

→ Optional Add-Ons

06 - A couple of tablespoons of chopped chives

07 - About ⅓ cup crispy bacon pieces

# Instructions:

01 - Preheat your oven to 350°F and give the silicone muffin tray a quick coat of cooking spray.

02 - Toss the eggs, cheddar, salt, pepper, and cottage cheese into a blender. Blend everything until it’s silky smooth.

03 - Evenly pour the blended mixture into the muffin tray, filling each cup a bit more than halfway. If you’re adding in bacon or chives, sprinkle them on top now.

04 - Bake for about 20–22 minutes. Let them cool off before you carefully pop the bites out of the silicone tray.

# Notes:

01 - Bacon and chives are totally optional.

02 - Great for prepping ahead or freezing for later.

03 - Nutrition facts account for both bacon and chives.

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