Cheddar Veggie Wraps (Print Version)
# Ingredients:
01 -
2 large flour tortillas (burrito size).
02 -
1/2 cup grated cheddar cheese.
03 -
1/4 teaspoon dill, dried.
04 -
1/3 cup plain Greek yogurt.
05 -
1/2 cup finely chopped broccoli.
06 -
2 tablespoons chopped green onions.
07 -
1/8 teaspoon salt and black pepper each.
08 -
4 ounces softened cream cheese.
09 -
1/8 teaspoon garlic powder.
10 -
1/8 teaspoon onion powder.
11 -
1/2 cup carrots, finely diced.
# Instructions:
01 -
Chop all the veggies into small pieces. Set the cream cheese out to soften. Heat the tortillas a little to make them pliable.
02 -
Combine cream cheese, yogurt, and spices in a bowl. Add the chopped veggies and cheese. Stir well until it's all mixed together.
03 -
Spread the mixture evenly over the tortillas. Roll them tightly starting from one side. Use toothpicks to keep them in place, then pop them in the freezer for about 20 minutes.
04 -
Take the tortillas out, remove the toothpicks, and cut them into pinwheel-shaped slices. They're ready to enjoy!
# Notes:
01 -
Works well for planning meals ahead.
02 -
Kids will love these!
03 -
You can prep these in advance.
04 -
Stick to broccoli florets for a nicer texture.
05 -
Dice veggies into tiny pieces for the best result.
06 -
Ideal for dropping in lunchboxes.