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Effortless Peanut Butter Cream

Featured in: Spreads & Flavorings

This Amish-style sweet treat brings creamy peanut butter filling and crunchy crumble layers. With whipped cream and a flaky shell, friends and family will love how easy it comes together.

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Twistytaste.com
Updated on Sun, 01 Jun 2025 15:39:01 GMT
Creamy pie slice with whipped cream and crumbles on a pretty plate. Pin it
Creamy pie slice with whipped cream and crumbles on a pretty plate. | twistytaste.com

I'm bringing you this cozy Amish Peanut Butter Cream Pie that's all about sweet comfort. You don't even have to use the oven. It stacks up cool peanut butter crumbles, smooth vanilla pudding, and a cloud of whipped cream. Old-school goodness made with simple stuff—there's nothing quite like it.

Irresistible Pie Perks

This one's a real crowd-pleaser. You'll dig those creamy layers mixed with peanut butter crumbles—they're unbeatable together. It's a no-bake wonder that makes life easier but still totally feels like you made it from scratch. Perfect when you’re short on time and want something special for friends or family.

Stuff You'll Need

  • Fluffy Topper: Whipped cream or Cool Whip for a soft finish.
  • Base Layer: Grab a baked, cooled pie crust (store-bought or homemade).
  • Crunch Factor: Blend peanut butter and powdered sugar for tasty crumbles.
  • Middle Layer: Combine vanilla pudding mix, milk, and peanut butter for a creamy bite.

Delightful Pie Journey

Chill Out
Pop the pie in your fridge for two hours (or more) so it sets up nicely.
Stack It Up
Add the creamy filling, cover with whipped cream, and sprinkle on those peanut butter crumbles.
Fluff It Up
Fold in the whipped cream gently so the mousse stays airy.
Mix Up the Good Stuff
Whisk together pudding mix, milk, and a scoop of peanut butter until you've got a thick, even blend.
Start With Crumble Magic
Make the peanut butter and powdered sugar mix—keep half for the pie, save some for topping.

Tweak It How You Like

Switch up the crust with an Oreo or graham cracker base if you're feeling it. Banana fans? Slip some slices between the layers. Sprinkle on a touch of sea salt or drizzle chocolate for a fancier touch.

How to Store Like a Pro

Just cover and refrigerate—it’ll be tasty for about four days. Want to prep in advance? Freeze it (skip the whipped cream on top) and wrap it up snug. Top it with fresh whipped cream right before serving.

A dreamy pie loaded with whipped cream and crushed nuts, served in a glass dish you can see through. Pin it
A dreamy pie loaded with whipped cream and crushed nuts, served in a glass dish you can see through. | twistytaste.com

Frequently Asked Questions

→ Can I use natural peanut butter?

Absolutely, just make sure you stir it well since it’s a bit oilier, then sweeten your crumb topping as needed.

→ What's better - Cool Whip or fresh whipped cream?

Go with fresh whipped cream for taste, or Cool Whip if you want it to stay fluffy longer. Depends when you’re serving!

→ How far ahead can I make this?

You can prep it up to four days ahead. Wait until right before eating to toss on the crumbs so they stay crisp.

→ Can I freeze this pie?

Yep, but your cream layer might get softer when thawed. Let it chill in the fridge overnight after freezing.

→ Why add crumbles to the bottom?

Putting crumbles under everything makes each bite crunchy, not just the top ones.

Effortless Peanut Butter Cream

Layers of creamy peanut butter pudding, billowy whipped cream, and a sprinkle of peanut butter crumb bits, all in a tender pie crust.

Prep Time
30 Minutes
Cook Time
120 Minutes
Total Time
150 Minutes


Difficulty: Intermediate

Cuisine: American-Amish

Yield: 8 Servings (One pie)

Dietary: Vegetarian

Ingredients

01 One 9-inch pie crust, already baked.
02 Half a cup of powdered sugar.
03 Quarter cup smooth peanut butter.
04 One small box (3.4 oz) of instant vanilla pudding mix.
05 One and a half cups of milk.
06 Half a cup of smooth peanut butter.
07 A single cup of whipped topping (or Cool Whip).
08 Two cups whipped topping or an 8 oz container of Cool Whip.

Instructions

Step 01

Combine the peanut butter with the powdered sugar. Break into tiny bits, about the size of peas. Save half for later use.

Step 02

Stir the pudding mix, milk, and peanut butter together for a couple of minutes until it thickens up. Check that it's smooth with no lumps. Gently blend in a cup of whipped topping.

Step 03

Scatter half the crumbles over the pie crust. Spoon the peanut butter filling over it and spread it out evenly. Cover everything with whipped topping. Refrigerate for two hours. Sprinkle the leftover crumbles over the top just before eating.

Notes

  1. If using natural peanut butter, make sure to stir it thoroughly first.
  2. Freshly whipped cream tastes amazing, but it won't last as long as Cool Whip.
  3. Best consumed within 3–4 days when kept in the fridge.
  4. Can go in the freezer, but the texture might change.

Tools You'll Need

  • Pie dish, 9 inches wide.
  • Bowls for mixing.
  • Whisk for blending.
  • Rubber spatula.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy from milk and whipped topping.
  • Pie crust includes wheat.
  • Includes peanuts.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 420
  • Total Fat: 28 g
  • Total Carbohydrate: 35 g
  • Protein: 12 g