Boursin Mac and Cheese (Print Version)
# Ingredients:
→ Base
01 -
1 cup shredded white cheddar cheese
02 -
8oz of macaroni or a similar small-shaped pasta
03 -
1 package of Boursin cheese
→ Sauce
04 -
2 tablespoons of flour
05 -
1/2 cup of milk
06 -
1 cup heavy cream
07 -
2 tablespoons of butter
08 -
1/2 teaspoon of salt
→ Topping
09 -
2 tablespoons melted butter
10 -
1 cup of breadcrumbs
# Instructions:
01 -
Follow the instructions on the package to cook your pasta. Drain it thoroughly and set it aside.
02 -
Melt your butter first. Stir in the flour, then slowly pour in the cream. Stir in the Boursin and cheddar, making a smooth sauce. Add the milk in small amounts if it’s too thick.
03 -
Toss the pasta with the creamy sauce. If you'd like, sprinkle the breadcrumbs mixed with butter on top.
# Notes:
01 -
Grate the cheese yourself for smoother melting.