Blue Christmas Truffles (Print Version)
# Ingredients:
01 -
1/2 cup of sparkly sanding sugar.
02 -
2 tablespoons of heavy cream.
03 -
2 cups of white chocolate chips.
04 -
2 tablespoons of blue curacao.
# Instructions:
01 -
Put the chips and cream in a bowl. Heat on half power in the microwave for 30 seconds at a time, stirring after each interval, until it’s creamy.
02 -
Pour in the curacao and stir well. Cover it up and stick it in the fridge for a couple of hours.
03 -
Spoon out generous teaspoonfuls, roll them gently into balls, and cover them with the sugar. Set them down on parchment-covered baking sheets.
04 -
Chill them for another hour, then store in the fridge.
# Notes:
01 -
Use food dye to make the color bolder.
02 -
Store them in your refrigerator.
03 -
Skip the alcohol for a kid-friendly version.
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Perfect for holiday spreads.
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Gives a fancy look.
06 -
You can freeze them too.