Pin it
Hearty Chicken Cordon Bleu Delight
This warm bowl came to life on a chilly night when I needed the flavors of chicken cordon bleu but honestly didn't want the hassle. It's total comfort and gives you all the best parts of that classic dish, but so much simpler. Whether the slow cooker is doing all the heavy lifting or things are bubbling away on my stove, my crew asks for this one over and over.
Why You'll Crave This
You get everything good about chicken cordon bleu without spending hours in the kitchen. Creamy, rich broth wraps around tender ham and juicy chicken. If I'm after something lighter, cauliflower stands in for potatoes, no problem. It's my crowd-pleaser for easy family nights and last-minute guests.
What You'll Need
- Seasonings: Grab some salt, pepper, and toss in a little garlic powder if you want.
- Shredded Mozzarella: Nothing better than a cheesy finish.
- Heavy Cream: To take things extra silky and smooth.
- Chicken Broth: This is your base for everything tasty.
- Carrots: Those orange bits add sweetness and a pop of color.
- Potatoes or Cauliflower: Either works, so just use what you like.
- Ham: Go for hearty bites of ham for that signature punch.
- Chicken: Diced or shredded—it totally depends what you've got.
How To Fix It Up
- Slow Cooker Route:
- Toss it all in, go low for 7 hours or crank it on high for 3, and then toss the cream and cheese in at the end.
- Dishing Up:
- Scoop into bowls while it's super hot and dig in.
- Cheese Step:
- Add the mozzarella now and let it get gooey.
- Cream Time:
- Pour in the cream and give it a minute to warm up.
- Mashing Stuff:
- Take out most carrots and potatoes, smash them, and return them to the pot.
- Cooking Everything:
- Just simmer all your ingredients together till the potatoes are soft enough to poke through.
Tasty Things On The Side
You can't go wrong with a simple green salad next to this. Sometimes I toss together fresh tomatoes and crisp cucumbers, or warm up some bread for dipping. Mixing the creamy soup with crunchy veggies and bread really rounds out the whole meal.
Save The Leftovers Right
This one's a freezer hero! Let it cool, divide into containers or freezer bags, and it'll keep for up to two months. Heat it up easy when those cravings hit. I always jot down the date so I remember when I stashed it away.
Pin it
Frequently Asked Questions
- → Why mash some of the potatoes?
Mashing a few potatoes makes the soup creamy without the need for flour. They break down in the broth to thicken things up.
- → Can I use leftover ham and chicken?
Yes, go ahead and throw in your leftover meats! Chop them up and you're good to go. Precooked works awesome.
- → Why half and half instead of cream?
Half and half keeps it rich without being too thick. Plus, your soup won't split in the slow cooker like it might with heavy cream.
- → Can I freeze this soup?
Dairy can go a little grainy in the freezer, but a good stir helps when reheating. Fresh is still best.
- → Stove or slow cooker - which is better?
They both make awesome soup. The stove is quick, but with a slow cooker, dinner waits for you.