Strawberry Cheesecake Bites (Print Version)
# Ingredients:
01 -
8 ounces cream cheese, softened.
02 -
1 box of strawberry cake mix (15.25 oz).
03 -
4 ounces white almond bark (optional for decorating).
04 -
12 ounces pink candy melts.
# Instructions:
01 -
Heat the dry mix in the microwave for 30 seconds, stir, then repeat one more time. Let it cool down completely before moving on.
02 -
Whip softened cream cheese for 2 to 2 1/2 minutes until creamy. Add in the cooled cake mix and stir until smooth. Cover and chill in the fridge for 2 hours.
03 -
Lay parchment paper on your baking sheet. Use a tablespoon to scoop portions, roll them into balls, and set them onto the sheet. Let them chill overnight if you'd like.
04 -
Melt the candy melts in the microwave in 30-second bursts, stirring in between. Dip the balls into the melted candy, gently shake off extra coating, and place them back on the parchment.
05 -
Melt the almond bark and drizzle it over the coated bites. Chill them in the fridge until they’re ready to serve.
# Notes:
01 -
Store in the fridge for up to 5 days.
02 -
Uncoated bites can be frozen for 2 months.
03 -
Let bites warm to room temperature before dipping so the coating won’t crack.
04 -
You can swap the cake mix flavor for variety.