Nutritious Blueberry Oat Muffins (Print Version)

# Ingredients:

→ Wet Ingredients

01 - 1 cup of regular Greek yogurt
02 - 1/4 cup of milk
03 - 1/3 cup honey or pure maple syrup
04 - 1 large egg
05 - 2 tablespoons canola oil
06 - 1 teaspoon pure vanilla

→ Dry Ingredients

07 - 1 cup traditional rolled oats
08 - 3/4 cup plain flour
09 - 1 teaspoon baking powder
10 - 1 teaspoon cinnamon powder
11 - 1/2 teaspoon baking soda
12 - 1/4 teaspoon salt

→ Mix-ins

13 - 1 cup blueberries (fresh or frozen)

# Instructions:

01 - Heat your oven to 375°F. Grease your muffin tin or pop in some paper liners.
02 - Grab a big bowl and mix your Greek yogurt, milk, honey, egg, oil, and vanilla until everything's smooth.
03 - In another bowl, stir your oats, flour, baking powder, cinnamon, baking soda, and salt together.
04 - Pour your dry mix into the wet one and stir just enough to combine. Toss in your blueberries with a gentle hand. Don't go crazy mixing!
05 - Scoop about 1/4 cup batter into each muffin cup. Stick them in the oven for 18-20 minutes. They're done when a toothpick comes out clean.
06 - Leave your muffins in the pan for 10 minutes, then move them to a rack to finish cooling.

# Notes:

01 - Fresh or frozen blueberries work just fine
02 - Swap honey for maple syrup if you want

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