Tasty Taco Cheese Sticks (Print Version)

# Ingredients:

→ Filling

01 - Ground beef, lean variety (1 pound)
02 - Packet of taco spice mix (1)
03 - Sticks of Colby jack cheese (5, sliced in half)

→ Dough

04 - Pillsbury pizza crust from tube (1)

→ Garlic Butter Topping

05 - Melted butter (¼ cup)
06 - Powdered garlic (1 teaspoon)
07 - Parsley flakes (1 teaspoon)

# Instructions:

01 - Set your oven to 425°F and coat your baking tray with cooking spray
02 - Cook beef until no pink shows, pour off grease, stir in taco spices, then let it cool down
03 - Slice the pizza crust down the middle, then cut each piece into 5 sections to get 10 pieces
04 - Put some cooled beef mixture and cheese piece in the middle of each dough section
05 - Fold dough around the stuffing and seal edges to make breadstick shapes
06 - Combine butter with garlic and parsley in a small bowl, then paint it on each breadstick
07 - Cook for 10-12 minutes till they turn nice and brown, then eat while warm

# Notes:

01 - They're awesome with dips like salsa, sour cream or guac
02 - Perfect for family meals or quick bites when kids come home hungry
03 - Make sure the meat cools down first or your dough will turn mushy

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