Beef Cream Shells (Print Version)
# Ingredients:
01 -
1 tablespoon of olive oil.
02 -
½ of a medium onion, finely chopped.
03 -
8 ounces of medium shell pasta.
04 -
1 teaspoon of chili powder.
05 -
3 garlic cloves, minced.
06 -
1 pound of lean ground beef.
07 -
14 ounces of tomato sauce.
08 -
¼ cup of heavy cream.
09 -
About ⅓ cup of beef broth.
10 -
Add some salt and pepper as you like.
# Instructions:
01 -
Cook pasta in boiling water until it's still firm to the bite. Drain it and let it sit aside.
02 -
Heat the oil and sauté the onion for a few minutes. Toss in the beef, cook it through, and break it apart. Get rid of extra grease. Stir in garlic and chili powder.
03 -
Pour in beef broth and tomato sauce, letting everything bubble for a few minutes. Stir in cream, then season with salt and pepper.
04 -
Blend pasta into the sauce. Dish it up while warm.
# Notes:
01 -
Great for busy nights.
02 -
A dinner that won't break the bank.
03 -
Takes only 30 minutes to make.
04 -
Feeds 4-6 people.