Banana Coconut Matcha Treats (Print Version)

# Ingredients:

→ Dry Ingredients

01 - Regular flour (2 cups)
02 - Green tea powder (2 tablespoons)
03 - Leavening agent (1½ teaspoons)
04 - Table salt (¼ teaspoon)

→ Wet Ingredients

05 - Soft brown bananas (2)
06 - White sugar (⅓ cup)
07 - Melted coconut oil (¼ cup)
08 - Pure vanilla (1 teaspoon)
09 - Fresh egg (1)
10 - Full-fat milk (1 cup)

→ Topping

11 - Sugar-coated coconut shreds (¼ cup, if you want)

# Instructions:

01 - Get your oven hot at 350°F
02 - Put flour, green tea powder, leavening agent, and salt together in a big bowl
03 - Squish bananas in another bowl, throw in sugar, coconut oil, egg, and vanilla. Mix till smooth
04 - Pour milk into banana mix, then gently add dry ingredients just until everything's wet
05 - Spoon mix into 12 greased or paper-lined muffin spots, sprinkle coconut on top if you like
06 - Let them bake for 20-22 minutes till a stick comes out dry. Let sit 15 minutes in the pan, then move to a rack

# Notes:

01 - Try unrefined coconut oil for tastier results
02 - Swap in butter if you're out of coconut oil
03 - Full-fat milk makes these extra tasty
04 - Skip the coconut bits if you don't like them

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