Crispy Zucchini Fries (Print Version)
# Ingredients:
01 -
1 and a half pounds (about 2 medium) zucchini.
02 -
A cup of panko crumbs.
03 -
Half a cup of shredded Parmesan.
04 -
One tablespoon of olive oil.
05 -
Half teaspoon of ground pepper.
06 -
Quarter teaspoon of salt.
07 -
Single egg.
08 -
A tablespoon of milk.
09 -
Quarter cup regular flour.
10 -
Half teaspoon garlic powder.
11 -
1/3 cup mayo.
12 -
Quarter cup sour cream.
13 -
A chopped chipotle from adobo sauce.
14 -
One teaspoon of fresh lime juice.
# Instructions:
01 -
Set your oven to 400°F and let it warm up.
02 -
Cover your baking tray with parchment.
03 -
Slice the zucchini into sticks.
04 -
Combine panko, Parmesan, oil, pepper, and salt. Whisk together egg and milk. Stir flour with garlic powder in another dish.
05 -
First, dip zucchini sticks into flour. Then coat in egg and milk mix. Finally, press them into the crumb mix, so it sticks well.
06 -
Set on the lined tray. Bake for 14 to 18 minutes, till crunchy.
# Notes:
01 -
Tastes best fresh, but leftovers keep 3 days in the fridge. Don’t pile them up during baking; they won’t crisp. An air fryer works too, try 375°F for about 8-10 minutes.