Bacon Cheese Topped Fries (Print Version)
# Ingredients:
→ Base
01 -
Package of frozen fries (32 oz)
02 -
Crispy bacon (½ pound, broken into pieces)
03 -
Fresh green onions (4, sliced)
04 -
Thick sour cream (¼ cup)
→ Cheese Sauce
05 -
Unsalted butter (2 tablespoons)
06 -
Regular flour (2 tablespoons)
07 -
Fresh milk (1 cup)
08 -
Shredded cheddar (1½ cups/6 ounces)
09 -
Pinch of salt and pepper
# Instructions:
01 -
Prepare the frozen fries following the bag instructions
02 -
In a small pot, melt the butter then mix in flour and let it cook about a minute
03 -
Pour milk into mixture bit by bit, keep stirring until it gets thick (roughly 5 minutes). Take off heat, add cheese and stir till smooth. Throw in salt and pepper
04 -
Pour warm cheese over hot fries, scatter bacon bits, add a dollop of sour cream, then sprinkle with green onions
# Notes:
01 -
Pick a smooth-melting cheese for the creamiest sauce
02 -
Store-bought cheese sauce works in a pinch
03 -
Eat right away for the best taste
04 -
Great for watching sports or starting a meal