Apple Rings Cinnamon (Print Version)
# Ingredients:
01 -
4 average-sized apples (Golden Delicious, Gala, or Granny Smith).
02 -
Coconut or vegetable oil for frying.
03 -
1 egg (large).
04 -
3/4 cup whole or 2% milk.
05 -
1 cup plus 2 tbsp plain flour.
06 -
2 tbsp granulated sugar.
07 -
1 1/2 tsp of baking powder.
08 -
1/2 tsp of salt.
09 -
Optional: 1/2 tsp vanilla extract.
10 -
1/3 cup sugar to coat.
11 -
1 tsp ground cinnamon.
# Instructions:
01 -
In a heavy pan or cast-iron skillet, heat about an inch of oil to 365°F.
02 -
Cut the apples into 3/8-inch rings, leaving the centers out. Make slices about 1/4-inch thick.
03 -
Combine the cinnamon and 1/3 cup of sugar in a small bowl. Keep nearby.
04 -
Stir together the egg and milk. Add flour mix and whisk until smooth.
05 -
Coat apple rings in batter, then fry for 1-2 minutes until golden. Move them to paper towels to drain and coat with cinnamon sugar while still warm.
# Notes:
01 -
Stick to baking apples for the best results.
02 -
Swap in pancake mix if you're short on time.
03 -
Don't throw out apple cores, save them for other uses.
04 -
Keep an eye on oil heat.
05 -
They're great as a quick breakfast the next morning.
06 -
Simple tips to save prep time.