Wine Shrimp Linguine (Print Version)
# Ingredients:
01 -
4 tablespoons butter, split.
02 -
4 cloves garlic, chopped finely, split.
03 -
4 cups chicken or veggie broth.
04 -
2 cups water.
05 -
1 pound linguine.
06 -
1 1/2 pounds big raw shrimp.
07 -
3/4 cup dry white wine.
08 -
1/4 cup finely chopped fresh sage.
09 -
1 cup heavy cream.
10 -
1/2 cup grated Parmesan.
11 -
1/2 cup fresh parsley, chopped.
12 -
1 lemon.
13 -
Salt and pepper for seasoning.
# Instructions:
01 -
Melt butter and cook half the garlic until fragrant. Pour in broth with water, let it bubble up. Add linguine and simmer till most liquid disappears.
02 -
Melt butter in another pan and quickly cook shrimp about 1-2 minutes each side.
03 -
Toss in leftover garlic, sage, and pour wine over shrimp. Let the wine cook down while shrimp gets nice color.
04 -
Mix your shrimp, cream, cheese and parsley into pasta. Squeeze lemon on top and add salt and pepper as you like.
# Notes:
01 -
Don't save for later - eat right away.
02 -
Grab a decent wine for cooking.
03 -
Enough for 6-8 folks.