01 -
Warm milk and toss in cinnamon sticks, but don’t let it boil.
02 -
Pour water into masa harina and blend till there aren’t any lumps.
03 -
Pour the blended mixture through a strainer into the heated milk.
04 -
Keep stirring, letting the mixture thicken and bubble up.
05 -
Put the heat low and mix in the chocolate, vanilla, and sugar until it’s all melted smoothly.
06 -
Run it through a strainer if you’d rather have it extra silky.