Turkey Breast Roll (Print Version)
# Ingredients:
01 -
2.75-3 pounds boneless turkey breast.
02 -
4 ounces soft cream cheese at room temperature.
03 -
1 tablespoon finely diced garlic.
04 -
1/3 cup fresh spinach, finely chopped.
05 -
1/3 cup crispy bacon bits.
06 -
1/2 teaspoon table salt.
07 -
1/2 teaspoon ground black pepper.
08 -
1 tablespoon fresh parsley, chopped.
09 -
1 teaspoon fresh rosemary, chopped fine.
10 -
1 teaspoon fresh thyme leaves, chopped.
11 -
2 tablespoons butter, melted completely.
12 -
1/2 teaspoon powdered garlic.
13 -
1/2 teaspoon smoky paprika.
# Instructions:
01 -
Warm your oven to 400°F. Flatten turkey until it's about 1/4-inch thick.
02 -
Combine the soft cream cheese with bacon bits, garlic, spinach, all herbs, pepper and salt.
03 -
Layer the mixture onto flattened turkey, then roll it tightly and secure using toothpicks.
04 -
Cover the rolled turkey completely with your spice blend.
05 -
Place in oven for 15-25 minutes till it hits 160°F inside. Then brown under broiler for 5 minutes.
06 -
Let it sit for 5-10 minutes, coat with some herb butter, then cut and dish up.
# Notes:
01 -
Your cooking might take longer or shorter depending on turkey thickness.
02 -
You can swap in dried herbs if you don't have fresh ones.
03 -
Tastes best when eaten right away but you can warm it up later too.