Tender Beef Roast (Print Version)
# Ingredients:
01 -
4-4.5 pound middle section beef tenderloin, cleaned and string-tied.
02 -
2 teaspoons coarse kosher salt.
03 -
1 teaspoon coarsely crushed black pepper.
04 -
2 tablespoons avocado cooking oil.
05 -
6 tablespoons room temperature butter.
06 -
6 cloves of garlic, finely diced.
07 -
1 teaspoon chopped fresh rosemary.
08 -
1 teaspoon chopped fresh thyme leaves.
# Instructions:
01 -
Let beef sit out for 1-2 hours until it reaches room temp. Combine the soft butter with diced garlic and chopped herbs.
02 -
Get your oven hot at 425°F. Wipe meat dry with paper towels, then rub with salt and pepper.
03 -
Get all sides of the tenderloin golden brown in hot oil, taking about 10 minutes altogether.
04 -
Coat the top of your beef with the herby butter mix.
05 -
Pop it in the oven for 15-20 minutes until it hits your preferred doneness.
06 -
Give it 10-15 minutes to rest before cutting off the twine and slicing it up.
# Notes:
01 -
A meat thermometer makes cooking foolproof.
02 -
Tastes amazing with a side of horseradish.
03 -
Works with tons of different sides.