Chicken Rice Meal (Print Version)
# Ingredients:
01 -
3-4 Chicken Breasts without skin or bones, chopped into cubes.
02 -
3 tablespoons Cooking Oil.
03 -
½ Onion (yellow), chopped.
04 -
2 Cup White Rice (long grain).
05 -
8 ounces Sauce from Tomatoes.
06 -
4 cups Water.
07 -
1 Tablespoon Powdered Chicken Bouillon.
08 -
1 Packet of Fajita Spice Mix.
09 -
2 cups Queso Dip (Original Gordo's).
# Instructions:
01 -
Pour 2 tablespoons oil in a big pot on medium heat and throw in the onions. Let them cook for about 2-3 minutes before adding your rice.
02 -
Keep the rice moving in the pan and let it brown for about 5-6 minutes, then dump in your tomato sauce.
03 -
Add the water and sprinkle in chicken bouillon powder. Follow the cooking directions on the rice package until it's nice and fluffy.
04 -
Heat up 1 tablespoon oil in a big pan over medium-high heat and add your cubed chicken. Sprinkle with the fajita spice mix and cook for 7-8 minutes until chicken reaches 165 degrees inside.
05 -
Warm up your queso dip following the directions on the package.
06 -
Put some chicken on top of the rice and finish with hot queso on top.
# Notes:
01 -
This meal blends American cheese flavors with classic Mexican rice techniques for a hearty comfort dish.
02 -
The rice gets its rich taste from browning it first and mixing in tomato sauce with bouillon.