Tangy Honey Chicken (Print Version)

# Ingredients:

01 - 1 tablespoon reduced-salt soy sauce.
02 - 1 egg.
03 - 1/2 cup cornstarch.
04 - 1 pound chicken breasts or thighs.
05 - 3 tablespoons olive oil.
06 - 1 tablespoon freshly grated ginger.
07 - 2 garlic cloves, chopped finely.
08 - 1 large lemon, grated skin and juice.
09 - 2 tablespoons honey.
10 - 2 tablespoons reduced-salt soy sauce.
11 - 1 1/2 tablespoons rice vinegar.
12 - 1/4 teaspoon chili flakes.
13 - Green onions and sesame seeds for topping.

# Instructions:

01 - Mix lemon juice, skin shavings, honey, soy sauce, vinegar and chili flakes in a bowl.
02 - Combine egg with soy sauce, dunk chicken pieces. Roll in cornstarch until fully covered.
03 - Cook chicken in small amounts until crispy and golden brown. Set aside on a dish.
04 - Cook ginger and garlic briefly. Pour in sauce mix and add chicken back, simmer till sticky and thick.
05 - Sprinkle green onions and sesame seeds on top.

# Notes:

01 - Don't overcrowd the pan when frying chicken.
02 - You can mix the sauce a day before.

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