01 -
Coat chicken well with cornstarch in a big bowl.
02 -
In a bowl, mix soy sauce, water, rice vinegar, hot sauce, sugar, and cornstarch.
03 -
In a large pan, heat oil and fry chicken until crispy, golden brown. Take them out, leaving one spoonful of oil in the pan.
04 -
In leftover oil, gently cook garlic, chili flakes, and ginger on low heat for 30 seconds till you get that nice aroma.
05 -
Put chicken back, add sauce, and cook until it thickens—won't take more than a minute. Enjoy with rice.