Buffalo Chicken Lasagna Rolls (Print Version)
# Ingredients:
01 -
18 pasta sheets for lasagna.
02 -
2 1/2 cups white cream sauce.
03 -
1 cup spicy wing sauce.
04 -
15 ounces soft white cheese.
05 -
4 ounces soft cheese spread, room temperature.
06 -
1/2 cup grated Italian hard cheese, split in two.
07 -
2 teaspoons sea salt.
08 -
1/2 teaspoon powdered garlic.
09 -
1/4 teaspoon salt with celery flavor.
10 -
1/2 teaspoon ground dark pepper.
11 -
3 cups pulled chicken meat.
12 -
15 ounces chopped red fruits, water removed.
13 -
1/4 cup green herb garnish.
14 -
8 ounces stretchy pizza cheese.
# Instructions:
01 -
Follow box directions to cook noodles. Lay them flat on oiled cookie sheets.
02 -
Combine white and spicy sauces. Dump half into a buttered big skillet or baking dish.
03 -
Stir together all cheeses, spices, meat, tomatoes and green herbs.
04 -
Smear mixture on flat noodles, sprinkle cheese, then roll them up. Stand them up in your pan. Pour leftover sauce on top.
05 -
Wrap with foil, cook at 375°F for half an hour. Take foil off, add cheese, brown under broiler briefly. Let sit before eating.
# Notes:
01 -
Veggies work great too.
02 -
Full fat soft cheese tastes best.
03 -
You can make it earlier in the day.