01 -
3 tablespoons split toasted sesame oil.
02 -
1/2 big yellow onion, cut into thin strips.
03 -
20 ounces snap pea veggie mix for stir-fry.
04 -
1 tablespoon crushed fresh garlic.
05 -
2 teaspoons ginger in paste form.
06 -
2 cups shredded store-bought rotisserie chicken.
07 -
2 teaspoons corn starch powder.
08 -
4 tablespoons full-strength soy sauce.
09 -
2 teaspoons hot Sriracha chili sauce.
10 -
1 tablespoon brown sugar, light variety.