Easy Southern Turkey Cranberry (Print Version)
# Ingredients:
01 -
1 teaspoon Dijon mustard.
02 -
1/4 cup melted butter.
03 -
1 tablespoon Worcestershire sauce.
04 -
1 teaspoon garlic powder.
05 -
2 tablespoons dried basil, split into two parts.
06 -
1 package (12-count) rolls.
07 -
1 cup cranberry sauce.
08 -
3 cups turkey, cooked and cut thin or chopped.
09 -
12 slices of Swiss cheese.
# Instructions:
01 -
Preheat the oven to 375°F.
02 -
Cover a 9x13 pan with foil and spray it lightly with non-stick spray.
03 -
Cut the entire batch of rolls horizontally while keeping them together.
04 -
Start with 6 cheese slices, lay them on the bottom rolls. Add turkey, followed by the cranberry sauce spread evenly. Top it with the rest of the cheese before placing the top rolls back on.
05 -
In a small bowl, microwave the butter until melted (around 30 to 60 seconds). Stir in the Dijon mustard, Worcestershire, garlic powder, and half the basil. Mix thoroughly.
06 -
Pour the prepared sauce over the assembled sliders. Cover with foil and bake for 15 minutes. Then, uncover and bake for 5 to 10 minutes until the tops are browned nicely.
07 -
Cut the sliders and dig in.
# Notes:
01 -
Perfect for using leftover turkey. Deli turkey works too.
02 -
You can put this together a day ahead. Add the sauce right before baking.
03 -
Hawaiian rolls are great for this, but other dinner rolls also work.