Strawberry Shortcake Shake (Print Version)

# Ingredients:

01 - 1 cup diced fresh strawberries, hulled.
02 - 1 cup bite-sized pieces of pound cake.
03 - A half-cup of strawberry-flavored milk.
04 - Three scoops of plain strawberry ice cream (around 1 1/2 cups).
05 - Optional: whipped cream for decoration.
06 - Optional: strawberry drizzle for extra sweetness.
07 - Optional: colorful sprinkles for a fun touch.
08 - Optional: extra cake crumbs for topping.

# Instructions:

01 - Toss ice cream, milk, strawberries, and cake chunks into a blender. Let it whirl for 2-3 minutes until creamy.
02 - Transfer the mixture into a big jar or a tall glass.
03 - Pile on whipped cream, syrup, sprinkles, pound cake bits, or anything else you want.

# Notes:

01 - Add a splash of strawberry liqueur for a grown-up twist.
02 - Use low-fat or reduced-sugar options for a lighter drink.
03 - Tastes best when fresh.
04 - You can freeze leftovers to enjoy later.

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