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Charming Raspberry Swirl Cookies
Let me tell you all about these stunning Raspberry Swirl Shortbread Cookies. They’ve got that rich buttery shortbread with bright raspberry jam ribbons and a sweet hit of white chocolate on top. Whip these up for your own treat with tea or pop them into cookie tins for friends and family any time you want to make someone smile.
Why They're Truly Delicious
You don't want to miss these cookies. The shortbread is soft and buttery, and the raspberry swirl brings just the right fruity kick. The white chocolate turns them into beautiful little treats, but making them couldn't be easier. They're my secret weapon when I want dessert to look fancy but don't have hours to spare.
What You’ll Need
- Raspberry swirl: Use half a cup raspberry jam to get that signature look.
- Finishing touch: A quarter cup of white chocolate is perfect for drizzling.
- Flour power: Two cups of all purpose flour holds everything together.
- Butter magic: One cup unsalted butter, softened so it blends right in.
- Sugar rush: Half a cup granulated sugar to sweeten things up.
- Vanilla love: Just a splash of vanilla for that extra special flavor.
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How To Bring Them Together
- Give It a Finish
- When cookies are fully cool, pour on the melted white chocolate and watch them shine.
- Bake Away
- Heat up your oven to 350°F, slice that dough log into little rounds, and bake till they're just starting to turn golden—about 12 minutes.
- Let It Chill
- Roll up your filled dough and wrap it up tight, then chill in the fridge for half an hour.
- Add the Jam
- Spread out and roll your dough, then slather jam all over before rolling it up like a jelly roll.
- Get Mixing
- Cream together the butter and sugar till it's super light and fluffy, then add vanilla and stir in the flour until dough forms.
No-Fail Cookie Tricks
Chilling the dough is a must or the rounds won't slice neatly. Spreading the jam with a pastry brush works great for even coverage. And don’t rush the butter and sugar mixing step—that’s what gives these cookies their awesome texture.
How To Store Yours
Seal these in a container and they’ll keep fresh up to a week, or freeze for three months. They’re perfect packed into cute gift boxes, or just pile them on a tray for your next get-together. I sometimes sift a little powdered sugar on top for even more charm.
Ways To Change It Up
Want to have fun? Try swapping in apricot or strawberry jam. Put dark or milk chocolate on top instead if you like. Sprinkling on chopped nuts or colorful decorations before the chocolate sets makes them look super festive.
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Frequently Asked Questions
- → Why chill the dough log?
Cooling makes the dough less soft, so you get tidy slices and nice shapes once they hit the oven.
- → Can I swap the jam for another flavor?
Sure! Use any no-chunk jam you like. Strawberry, apricot, or even blackberry all taste great here.
- → How come my swirl came apart?
If the dough's cold enough, it'll stay together. Slice with a sharp blade, and wipe it off now and then so things don't get messy.
- → Is it okay to freeze them?
Yep, you can freeze 'em before adding the chocolate on top. Let them thaw out before you drizzle anything.
- → Help, my jam oozed out while baking!
Spread just a thin layer and stop a little before the edge when rolling. Don’t load it up with too much jam.