Cheddar Ranch Crack Dip (Print Version)

# Ingredients:

01 - 1 cup of shredded cheddar cheese.
02 - 16 oz of sour cream.
03 - An ounce of ranch dressing mix packet.
04 - 3 oz bacon bits.
05 - Optional: Add diced shallots.
06 - Optional: Drizzle some hot sauce for a kick.

# Instructions:

01 - Toss all your ingredients into one bowl and stir well.
02 - Put it in the fridge for an hour or leave it overnight for the best flavor.
03 - Pair it with pretzels, chips, or crackers and dig in.

# Notes:

01 - Save time with pre-shredded cheddar, but fresh gives more flavor.
02 - You can fry and crumble your own bacon if you prefer.
03 - Shallots bring extra punch to the taste.
04 - Store in an airtight container—good for up to four days.
05 - Chilling is key to get those flavors to blend perfectly.

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