Effortless Cheesecake Deviled Strawberries (Print Version)
# Ingredients:
01 -
1 cup plain Greek yogurt.
02 -
1 pound fresh strawberries.
03 -
1 tsp vanilla extract.
04 -
4 oz of softened cream cheese.
05 -
2 tablespoons honey.
06 -
1-2 teaspoons lemon juice.
# Instructions:
01 -
Rinse the strawberries carefully and pat them dry with a towel.
02 -
Chop off the tops and split each berry down the middle. Arrange the halves on whatever plate you'll serve them on.
03 -
Throw the yogurt, softened cream cheese, lemon juice, honey, and vanilla into a bowl. Whisk it all together until it's smooth. Let it chill in the fridge for around 15 minutes to thicken.
04 -
Spoon the mixture into a plastic bag, cut the tip off (a piping bag works great too), and pipe it into the cut strawberries. You can also just use a spoon if you prefer.
05 -
Swipe a small knife to carve out a bit of dip space in every half.
06 -
For the best flavor, keep everything in the fridge for 15-20 minutes before you set it out.
07 -
For some texture, sprinkle on graham crumbs or some little chocolate chips if you’ve got them.
# Notes:
01 -
These numbers are based on 3 portions.
02 -
Berry count per portion depends on how big they are.