01 -
5 ounces of spinach, fresh and cleaned.
02 -
8 ounces of mushrooms, finely chopped.
03 -
4 bacon strips, cut into small pieces.
04 -
1 small shallot, finely diced.
05 -
1½ pounds of pork tenderloin, flattened and trimmed.
06 -
2 garlic cloves, finely chopped.
07 -
1 tablespoon of extra virgin olive oil.
08 -
Coarse salt and freshly cracked pepper.