Stuffed Pork Tenderloin (Print Version)

# Ingredients:

01 - 5 ounces of spinach, fresh and cleaned.
02 - 8 ounces of mushrooms, finely chopped.
03 - 4 bacon strips, cut into small pieces.
04 - 1 small shallot, finely diced.
05 - 1½ pounds of pork tenderloin, flattened and trimmed.
06 - 2 garlic cloves, finely chopped.
07 - 1 tablespoon of extra virgin olive oil.
08 - Coarse salt and freshly cracked pepper.

# Instructions:

01 - Turn on the oven at 400°F. Cover a baking pan with parchment.
02 - Cook the bacon until crispy. Toss in garlic and shallots. Add mushrooms; cook till soft. Stir in spinach; let it wilt.
03 - Slice the tenderloin lengthwise so it opens like a book. Pound it evenly using plastic wrap.
04 - Spread the filling on flattened pork. Roll tightly, secure with toothpicks. Place on pan, rub oil, and season all over.
05 - Bake for 25-35 minutes, checking until it reaches 145-150°F inside. Let it sit, covered, for 10 minutes before cutting.

# Notes:

01 - A great option for festive meals.
02 - Set the toothpick side down on the pan while baking.
03 - Let it rest after cooking to lock in juices.

Back