Peppermint Oreo Cookies (Print Version)
# Ingredients:
01 -
8 Oreos, broken into chunks.
02 -
½ cup white chocolate bits.
03 -
½ cup semi-sweet chocolate bits.
04 -
½ cup cold cubes of butter.
05 -
¼ teaspoon table salt.
06 -
¼ cup granulated sugar.
07 -
½ cup brown packed sugar.
08 -
1 teaspoon of vanilla.
09 -
1 big egg.
10 -
3 teaspoons of cornstarch.
11 -
½ teaspoon each of baking soda and baking powder.
12 -
1½ cups plain flour.
13 -
½ cup of crushed peppermint candies.
# Instructions:
01 -
Get your oven going at 350°F. Line your pans, then chop the butter into little cubes.
02 -
Beat the cubed butter with brown sugar until creamy. Toss in the egg, vanilla, and then the white sugar. Keep mixing a couple of minutes more.
03 -
Blend in the flour, salt, baking soda, baking powder, and cornstarch until it all comes together.
04 -
Mix in the chocolate chips, peppermint bits, and Oreo pieces. Save a little for decorating later.
05 -
Scoop out ⅓ cup dough balls, press extra mix-ins on top, and bake for about 9-11 minutes till the edges look set.
# Notes:
01 -
Best when enjoyed in 3-4 days.
02 -
Stash in the freezer for up to 3 months.