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Garlic Parmesan Potatoes

Featured in: Side Dishes

Skip the fuss and let the slow cooker take over. Throw in your potatoes with garlic and parmesan, and relax. By the time you’re ready to eat, you’ve got buttery, herby potatoes—no extra work needed.

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Twistytaste.com
Updated on Wed, 11 Jun 2025 19:06:04 GMT
A dark bowl full of baby potatoes, herbs, and butter, all tossed together and close up. Pin it
A dark bowl full of baby potatoes, herbs, and butter, all tossed together and close up. | twistytaste.com

Dreamy Slow Cooker Garlic Parmesan Potatoes

Hey ladies let me tell you about one of my top go to meals. These Garlic Parmesan Potatoes come out of the slow cooker like magic and you'll barely lift a finger. Dump everything into your crockpot and kick back. They come out so soft every time and that fresh garlic cheese combo is next level.

Big Reason to Love This Dish

Seriously these potatoes have bailed me out for dinner more times than I can count. You just toss everything together and nobody will guess you didn't sweat in the kitchen all day. Let the slow cooker take over while you do your thing. The whole house smells so good while they cook and they're perfect with literally anything.

Stuff You’ll Need in the Kitchen

  • Potato Power: About 3 pounds of little Yukon or red potatoes both are just right.
  • Fresh is Best: You don't want to skip real garlic cloves here.
  • Cheesy Good: Grab some grated Parmesan it really makes it.
  • Flavor Mix Up: Toss in some Italian seasoning for that herby punch.
  • Fun Twist: A dash of dried dill makes it pop.
  • Got to Have: Salt and pepper give every bite a kick.
  • Richness Factor: Use melted butter for that extra something.
  • Finishing Touch: Olive oil just smooths everything out.
  • If You Like it Hot: Red pepper flakes work if you want a little heat.
Zoom in on some baby potatoes—some sliced—in a pile, with cheese and herbs on top. Pin it
Zoom in on some baby potatoes—some sliced—in a pile, with cheese and herbs on top. | twistytaste.com

Time to Cook

Ready Your Spuds
Scrub your potatoes well halve the big guys and leave the tiny ones as is.
Mix it Up
Toss the potatoes in the slow cooker hit them with the garlic herbs Parmesan salt pepper dill then pour in both butter and olive oil.
Do the Hard Part
Put the lid on let it go for 3 hours on HIGH or 5-6 on LOW until they're soft when poked.
Eat Up
Give them a toss to spread all that deliciousness evenly then serve hot.

Top Tips for Super Good Potatoes

Fresh garlic is the way to go don't switch it for the jar kind. Try any herbs you love I'm a fan of rosemary and thyme sometimes. Craving heat? Go heavier on the red pepper flakes. Just make sure your potatoes all get covered in flavor every chunk should taste awesome.

Best Ways to Store Them

If you have extras just keep them in a sealed container in the fridge they'll be good for up to 4 days. Heat them in the microwave or use a skillet to warm them back up. They're honestly even better as breakfast potatoes the next day.

Tasty Pairings to Try

These spuds work with nearly any dinner. I like them beside meatloaf or roasted chicken they're also my holiday go to. For a quick meal add greens or a salad and you're all set. Bet you'll have folks asking for more.

Zoomed in on cut boiled potatoes with cheese and herbs in a deep blue serving bowl. Pin it
Zoomed in on cut boiled potatoes with cheese and herbs in a deep blue serving bowl. | twistytaste.com

Frequently Asked Questions

→ What type of potatoes work best?

Pick red potatoes or Yukon Golds because they stay together but get nice and creamy. Little potatoes are the easiest to use, but you can chop up bigger ones if that’s what you’ve got.

→ Can I add other seasonings?

Totally! Toss in some chili flakes if you want a little heat, or play around with any herbs you like. Make it your own—it’s easy to tweak.

→ Do I need to stir during cooking?

Nope, don’t even bother. The slow cooker cooks everything evenly, so you don’t have to touch a thing till it’s done.

→ Can I double the recipe?

You sure can. Just make sure everything fits in your slow cooker so the potatoes all cook through nice and even.

→ How do I store leftovers?

Pop any extras into a container with a lid and keep them in the fridge for three days. Warm them up in the oven or microwave, and add a bit of butter if they seem dry.

Garlic Parmesan Potatoes

These potatoes are cooked low and slow with lots of garlic, parmesan cheese, and herbs. Just toss them in your slow cooker and that’s it. They’ll turn out soft and loaded with flavor.

Prep Time
10 Minutes
Cook Time
180 Minutes
Total Time
190 Minutes

Category: Side Dishes

Difficulty: Easy

Cuisine: American

Yield: 6 Servings (1 batch)

Dietary: Vegetarian, Gluten-Free

Ingredients

01 About 3 lbs of little red or gold potatoes.
02 1 tsp of dried dill weed.
03 1 tsp of Italian herb blend.
04 Half a teaspoon of ground black pepper.
05 Half a teaspoon of salt.
06 1/3 cup of freshly grated Parmesan.
07 3 tbsp of melted butter.
08 2 tbsp of olive oil.
09 4 garlic cloves, finely chopped.
10 1 tbsp of chopped fresh parsley.
11 Extra Parmesan to sprinkle on top when serving.

Instructions

Step 01

Slice large potatoes in half, leave the small ones as is.

Step 02

Coat the inside of a 6-quart slow cooker with a little oil, and toss in the potatoes.

Step 03

Sprinkle the Italian herbs, dill, Parmesan, and the salt and pepper all over the top.

Step 04

Stir together the melted butter, chopped garlic, and olive oil in a mixing bowl.

Step 05

Drizzle the butter and oil mixture right onto the potatoes.

Step 06

Put the lid on and let it cook for either 3 hrs on HIGH or 5-6 hrs on LOW.

Step 07

Scatter parsley and extra Parmesan on top before dishing out.

Notes

  1. Don’t touch or stir while it’s cooking.
  2. Spice it up by tossing in red pepper flakes or cayenne.
  3. Double ingredients if your slow cooker is big enough.
  4. Store leftovers in the fridge for up to 3 days.

Tools You'll Need

  • Slow cooker that holds 6 quarts.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy (butter and Parmesan).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 293
  • Total Fat: 12 g
  • Total Carbohydrate: 41 g
  • Protein: 7 g